EAT COOL. Written and styled by Vanessa Seder and photographed by Stacey Cramp for Rizzoli. EAT COOL presents 100+ recipes for exactly what you want to eat when it’s too hot to cook. Fresh and flavorful, big and bright, satisfying but not heavy—these dishes and drinks will get you back out enjoying the glorious summertime refreshed and ready for fun. They’re also a vacation for the cook, since they won’t chain you to a hot stove just to make sure family and friends stay fed. Each recipe is designed to use as little heat and labor as possible while delivering maximum flavor and texture, to keep your kitchen as breezy as a back porch, even at dinnertime in August.
